Interview the Person below you?

[Storm]

yes. because you know it.

Do you play chess?

[gadjo_dilo]

no. i'm not that clever.

can you work listerning to the music?

[Storm]

I can and I do..ofcourse for some really tough stuff you need to concentrate but usual routine stuff has to be accompanied by music.
btw what has clever got to do with chess? we aren't talking GM norms here

What decade was the best for the type of music you like?

[gadjo_dilo]

btw what has clever got to do with chess? we aren't talking GM norms here

If you're not clever enough to play this game you're always gonna lose. Then it's not fun to play....

What decade was the best for the type of music you like?

The 70's.

Do you easily concentrate on your work?

[schmenke]

I work best when I'm on a strict deadline. Otherwise I can get easily distracted.

What do you normally eat for breakfast?

[D-Type]

I'm a creature of habit. Breakfast is a cup of coffee and a slice of toast with Bovril on it. I don't know why I 'fixed' on that but it saves thinking in the morning. The wife and I both do it automatically without having to fully wake up.

It's unusual to eat Bovril on bread or toast rather than drink it or put it in stews. Do you have any unusual combinations you eat?

[anfield5]

In NZ we put beetroot on hamburgers, the rest of the world seems to thing that it is a bit odd.

Do you like thunder storms especially those with hail as well?

[Storm]

hell yeah...Hail is fine too but nowadays it is a bit rare - lightning and thunder do get me going though. Although now we probably won't have a t-storm till early next year after the winter ends.

What is the weirdest food that you have eaten?

[gadjo_dilo]

Piftie (Pork jelly). In fact I've never eaten such porkie despite looking great. It's made of pig's trotters ( popular named addidas ), pig's ears and pig's snout. It also contains garlic which is a turn off. It's a very popular dish here during the winter holidays.

What food you've never tried yet but you wish to taste?

[schmenke]

Caviar. Not that I think I'd particularly like it, but just to see what the fuss is all about.


Have you ever tried caviar?