Rally Discussion and Bar Talk Thread

**seb_sh** · 29th January 2018, 23:02

What's going on, is WRC getting more popular or something? In the last few days we have raging threads in order to decide the best looking rally driver, the best rally driver in traffic of all time and how many events to ban a rally driver for sliding on a snowy road.

Discussions are nice but some of those threads are getting quite hot! I hope they don't melt the snow in Sweden!

**the sniper** · 30th January 2018, 02:42

Just randomly looking at rally stuff on Ebay and came across this: https://www.ebay.co.uk/itm/WRC-Rally...e/112774097944

Seemingly Louise Cook is having to sell more memorabilia, this time to pay for a 2000 Euro fine from Rally Sweden last year for not pushing the safety button after crashing. Nice thing to buy if you're a collector. Feel rather sorry for her having to sell the amount of stuff she has done over the years, particularly this time to pay a fine...

**dimviii** · 31st January 2018, 14:43

renault 5 turbo history

https://rallysportmag.com/feature-th...rbo-rally-car/

**Rallyper** · 31st January 2018, 20:25

Originally Posted by Franky

May I offer all a free virtual beer round on me? Or whatever you prefer as this evening is starting to look crazy here.

Can I have Rum and Coke instead?

**spiderem** · 1st February 2018, 01:41

To the Finnish members of this forum, do you really grill sausages inside whilst having a sauna? My girlfriend is doubtful and wonder how do you manage the smell. Thanks.

**Essaj** · 1st February 2018, 01:49

Originally Posted by spiderem

To the Finnish members of this forum, do you really grill sausages inside whilst having a sauna? My girlfriend is doubtful and wonder how do you manage the smell. Thanks.

Just wrap the sausages inside a aluminum foil, put it on the heated rocks and you are good to go.
I don't personally notice the smell but when cooked food smell is a bad thing? =)
But to be honest I still prefer my sausages heated on open fire.

**spiderem** · 1st February 2018, 01:51

Originally Posted by Essaj

Just wrap the sausages inside a aluminum foil, put it on the heated rocks and you are good to go.
I don't personally notice the smell but when cooked food smell is a bad thing? =)
But to be honest I still prefer my sausages heated on open fire.

Thanks!

**Franky** · 1st February 2018, 11:32

Originally Posted by Essaj

Just wrap the sausages inside a aluminum foil, put it on the heated rocks and you are good to go.
I don't personally notice the smell but when cooked food smell is a bad thing? =)
But to be honest I still prefer my sausages heated on open fire.

I don't think it's the best idea anyway, unless you don't throw any water onto the rocks.