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29th August 2007, 15:45 #1
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Originally Posted by ioan
with water it is approximately 1000 - 2000 W/m2°C and with air maybe 5 W/m2°C. Hence the difference.
If you put a ham in an oven it takes about 1,5 - 2 hours to cook, but if you were to boil it in water it is much faster. The reason is the same.
Give it up, I very much know what I'm talking about.
That late surge by Lando was probably the only exciting thing in the entire race.
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