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Thread: tonight's menu...
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4th April 2008, 07:27 #11
v10, sounds great and making me hungry...
Tito Vilanova = :champion:
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4th April 2008, 17:40 #12
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My turn to cook tonight.
Pork chops with a red wine and cherry sauce.
Mashed potato with black pepper and Dijon Mustard.
Steamed Brocoli.
Mushrooms fried in garlic and butter.
It was all delicious, and of course, all washed down with a few Tsingtao beers.Sandra O is YUMMY
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4th April 2008, 20:49 #13
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Grid Girl, that is my idea of a slap up meal. Excellent stuff.
Friday night in our house, is usually pizza night (or takeaway) but tonight's choice was a rather miserable morrissons-bought mixed grill pizza which was a bit of a disappointment.Everyone Loves a Slinky. :)
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7th April 2008, 23:29 #14
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and for tonite...
Spaghetti /w meat sauce
and Garlic bread.
mmmm...
and the pasta used is made by... Del Pino's.Defend mediocrity... because excelence is just too hard to achieve. :p
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8th April 2008, 03:15 #15
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Menu for this afternoon, tonight and tomorrow morning? Airline food. Great
Rule 1 of the forum, always accuse anyone who disagrees with you of bias.I would say that though.
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8th April 2008, 06:47 #16Originally Posted by DanielWhen you're tired of rallying...you're tired of life
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8th April 2008, 06:56 #17
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Tonight, Greek cabbage rice with lemon, Chinese dumplings, (home made by Mama of course), with soy sauce and vinegar, steamed broccoli, Chinese style potatoes and more Tsingtao beer.
Sandra O is YUMMY
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8th April 2008, 08:43 #18
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Sausage, Beans and mash for me later...
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8th April 2008, 14:32 #19
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Originally Posted by pino
Lets see what Air France give me en route to CDG and then Manchester.Rule 1 of the forum, always accuse anyone who disagrees with you of bias.I would say that though.
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8th April 2008, 15:33 #20
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I wimped out and got a burger king meal
Not bad at allRule 1 of the forum, always accuse anyone who disagrees with you of bias.I would say that though.
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