Mild, medium or HOT?

We are currently in that time of year in Sydney, when a night out on the town also ends by ordering a pint of hypothermia. On occasions like these, it's best to have a curry so hot that you can warm yourself by standing around someone's tongue.

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Originally Posted by Storm

I normally go for medium spicy/hot level, but I bet our mild/medium is probably your max hot :)

rah, you got that right....curries (especially these north indian, mughlai style) have to be eaten with breads (indian breads that is, Naan, Roti or Paratha) :up:

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i prefer my curries to be very...... very spicy....

and we southies do have em with rice :D

but true,north indian curries are meant to be eaten with breads...

Although I love Indian food I am not so keen on their curries. I prefer Chinese or Thai curry.

I like my curry at least mild, sadly there's no Indian or Thai restaurant here and thanks to this thread I'm craving for curry now.... :mad:

Bit early in the day for a curry isn't it?

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Originally Posted by Donney

I like my curry at least mild, sadly there's no Indian or Thai restaurant here and thanks to this thread I'm craving for curry now.... :mad:

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You need to cook one yourself then! :)

I really do fancy a nice curry at the moment.... will have to make one tomorrow methinks :D

I'm being taken to a lovely Indian restaurant tomorrow Jamie! :facelick:

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Originally Posted by Storm

You need to cook one yourself then! :)

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I guess so, time to find a nice and easy recipe.

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Originally Posted by Dave Brockman

I'm being taken to a lovely Indian restaurant tomorrow Jamie! :facelick:

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Fantastic, I presume there is room for one more (small! ;) ) person? :D