I prefer to dunk blueberry or hazelnut doughnuts in my coffee. Cookies (biscuits?) of the oreo variety I prefer dunked in milk.
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I prefer to dunk blueberry or hazelnut doughnuts in my coffee. Cookies (biscuits?) of the oreo variety I prefer dunked in milk.
:laugh: That reminds me of the Simpsons episode The Blunder Years with the all-absorbing paper towels!Quote:
Originally Posted by oily oaf
(No I'm not a simpsons freak I watched it the other day and just looked it up on wikipedia)
lol
I am not a hot drinks drinker so I don't dunk biscuits.
All I can think of this topic is the Peter Kay sketch involving dunking biscuits!
Not a dunker with biscuits, I prefer them crunchy like Andy.
However, on a cold day, taking slurps of black tea with a piece of cold Cadbury's chocolate in your mouth is tasty. It all melts and combines very nicely.
Bourbons are very satisfying if you are quick with them...otherwise they can get you into a right mess :D
Wholemeal Prinzenrollen Dunkey jote they call me :p :
I had my first mug of hot chocolate today so I might have to get into this dunking scene. Is there some sort of biscuit that a dunking newbie should start out on and then perhaps progress to a more advanced biscuit?
I heard mint crisp bars are great to dunk and suck with.
Yup, you can have a competition with your friends to see who can keep it in there the longest without it collapsing and falling in your drink. :DQuote:
Originally Posted by BeansBeansBeans
Down here in Oz we use the Tim-Tam biscuit for this. Apparently the two opposite corners of the Tim-Tam are bitten off which creates a sort of chocolate biscuit straw. As the hot coffee is drawn through the biscuit by sucking on one end it melts the chocolate centre of the Tim-Tam. It's very good, apparently.Quote:
Originally Posted by AndySpeed
I say apparently as I've never tried it due to the fact that I think coffee is one of the most foul concoctions known to man and can't understand why the whole bloody planet seems to be obsessed with the vile stuff. :mark: