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  1. #21
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    Quote Originally Posted by BleAivano
    obviously this is the special occasion favourite food.
    When it comes to everyday favourite food this is at the top of the list (minus the pepsi and the pizza salad):


    Nej nej nej pojken, köttbullar of stekt ny potatis ska de vara! Naturligvis med lite HP Sås själv importerade från utlandet!


    Men va fan säger jag!_

    Plättor me smör o hallon sylt

    All you poor devilsÄ Heaven is correctly done stack of pancakes the way God decended to Earth and taught the people in the North how to make them..Thin, made with nothing but flour, eggs, full milk, then butter and raspberry jam..

    Theres a wonderfull passage in the great epic novel of the Continuation War when the brave Finns had fought the Russian bear to a standstill ''Tuntematon sotilas'' aka Okänt Soldat aka 'The Unknown Soldier' where the platoon under fire manages to liberate some Soviet eggs, and butter and milk, and despite unimaginable horror all around cook up some 'plättor' , and are in heaven..

    I feel sadness knowing there are people who have not eaten this food of the Gods.
    John Vanlandingham
    Sleezattle WA, USA
    Vive le Prole-le-ralliat

  2. #22
    Senior Donkey donKey jote's Avatar
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    so long as you don't ask for Kot balls in Germany...
    United in diversity !!!

  3. #23
    Senior Member gadjo_dilo's Avatar
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    Wow....Some of you have really sophisticated tastes. Now with my peppers and eggplants I feel like a peasant.

    I also like boeuf salad which ironically is more and more prepared with chicken. Fair to say I can't eat it when it's with any kind of meat.

  4. #24
    Senior Member Tazio's Avatar
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    Quote Originally Posted by donKey jote
    that looks like what you get in Ikea
    Give it up DJ Continental Cusine (French and Belgian)rules, that is of course unless you have a peasants palate
    May the forza be with you

  5. #25
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    Quote Originally Posted by Dr Giacomo Rappaccini
    Give it up DJ Continental Cusine (French and Belgian)rules, that is of course unless you have a peasants palate
    België or Vlandern, land of my ancestors, home of fritjes..and lambic beer and zuur uitjes.
    No wonder the Germans kept invading..


    Beer, fritjes en uitjes. Peasant food, bah.
    Solid proletarian fuel....

    But if you want good peasant food, gimme ein halb pfund bauern brot, bitte!
    ou le meme chose en France: pain de campagne


    and butter, and I am a happy man. I'd scarf down a loaf a day when I lived in France, and then found I could get it next door in Germany and suddenly the ol BRD seemed like a lot better place and all was forgiven.
    John Vanlandingham
    Sleezattle WA, USA
    Vive le Prole-le-ralliat

  6. #26
    Senior Donkey donKey jote's Avatar
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    Quote Originally Posted by Dr Giacomo Rappaccini
    Give it up DJ Continental Cusine (French and Belgian)rules, that is of course unless you have a peasants palate
    I agree... french/belgian snotty ponces ...

    peasant Spanish cuisine rules
    United in diversity !!!

  7. #27
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    Quote Originally Posted by donKey jote
    I agree... french/belgian snotty ponces ...

    peasant Spanish cuisine rules
    Odd but i grew up eating Southern Italian and Northern Mexican food before I moved to Sweden and learned to eat potatoes 3 times a day (and like it) (seriously can you imagine the culture shock, 17 years of yummie tasty spicy delightful food---then potato boiled, potato grilled, potato ice cream potato desert. I cried! the sacrifices we do for motorsport!) and I never gave thought to what Spanish eat..

    You say they eat so I guess I'll believe you but what do the people eat traditionally?
    John Vanlandingham
    Sleezattle WA, USA
    Vive le Prole-le-ralliat

  8. #28
    Senior Member gadjo_dilo's Avatar
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    Sorry guys, but if you're really gourmets then romanian food rules. I'm not very fond of meat and I reckon that when it comes to food I'm kinda fussy but foreigners are mad after our food. Prince Charles is a big fan, he even bought some properties here and comes a few times/year, always enjoying the food made by natural ingredients.

    And here's a sample of what you can taste here:
    Travel to Romania - Traditional Romanian Food and Recipes, Wines, Beer

  9. #29
    Senior Member BleAivano's Avatar
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    this is also nice:

    ...Funny how ev'rything was roses when we held on to the guns...

  10. #30
    Senior Member Tazio's Avatar
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    Quote Originally Posted by janvanvurpa
    Odd but i grew up eating Southern Italian and Northern Mexican food before I moved to Sweden and learned to eat potatoes 3 times a day (and like it) (seriously can you imagine the culture shock, 17 years of yummie tasty spicy delightful food---then potato boiled, potato grilled, potato ice cream potato desert. I cried! the sacrifices we do for motorsport!) and I never gave thought to what Spanish eat..

    You say they eat so I guess I'll believe you but what do the people eat traditionally?
    Janvan you have never had tapas? Spain has a lot of very Mediterainian style foods.
    May the forza be with you

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