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Thread: What is your favourite food?
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25th July 2012, 15:23 #11
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Sounds a lot like the Polish meal gołąbki. Quite nice, but not my favourite food.
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25th July 2012, 16:00 #12
Astonished that after 11 post nobody has said B A C O N !!!
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25th July 2012, 16:43 #13
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This time of year... riisipuuro ja mansikka soppa (rice pudding and berry soup ... Sounds better in Finnish )
“If everything's under control, you're going too slow.” Mario Andretti
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25th July 2012, 17:28 #14
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Originally Posted by edv
lol.
Ok Ed just for you; bacon wrapped filet mignon covered with homemade pesto, chased down with a dose of Lipitor and Frescobaldi Chianti.
While were clogging our arteries with ham might as well have prosciutto wrapped mozzarella, basil, and sundried tomatoe appetizers. Great Last Supper :May the forza be with you
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25th July 2012, 18:04 #15
Steak, Schnitzel, Pizza, Doner kebab, Spinach, Potatoes, Fries, Frikadel... This is all what comes to my mind right now, despite there are lot of more things, which I'd like to eat.. Oh yeah, lets add chicken to the list as well.
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25th July 2012, 18:15 #16
Beef tenderloin with pommes château (potato wedges) and sauce Café de Paris.
...Funny how ev'rything was roses when we held on to the guns...
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25th July 2012, 18:43 #17
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Originally Posted by donKey jote
English: "proper" bacon sandwiches with hp sauce (you can't get decent bacon in Germany, only "Speck" )
German: Lahmacum with dönerfleisch from my local kebab joint ( ), HaxeUnited in diversity !!!
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25th July 2012, 20:50 #18Originally Posted by BleAivano
obviously this is the special occasion favourite food.
When it comes to everyday favourite food this is at the top of the list (minus the pepsi and the pizza salad):
...Funny how ev'rything was roses when we held on to the guns...
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25th July 2012, 21:34 #19
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that looks like what you get in Ikea
United in diversity !!!
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25th July 2012, 21:38 #20
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Originally Posted by henners88
Tea!.........mmmmmmmmmmmmm
Chips with HP...heaven
( I ran a chippie that was the only chippie in the 1980 Dining Out restaurant guide in London...fresh fish dropped off from Grimsby at leat 2 days fresher than in the London Fish Market... Gawd can you imagine the heaven I was in. I made the chips, and I made the fish, and endless supplies of Daddies and pickled oinions---only thing I lacked was beer---and that was extra rough cause there were three pubs within 20 yards but I worked same hours they were open.
I made really good fish, and really yummy chips (about 4.7 tons while there---4.5 months) and some of my loyal lunch customers took pity on me and in exchange for chips and saveloys would bring me beer saving me life more than once.)
Oh I miss good fish n chips.John Vanlandingham
Sleezattle WA, USA
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