What is your favourite food?

[Captain VXR]

Sounds a lot like the Polish meal gołąbki. Quite nice, but not my favourite food.

[edv]

Astonished that after 11 post nobody has said B A C O N !!!

[schmenke]

This time of year... riisipuuro ja mansikka soppa (rice pudding and berry soup ... Sounds better in Finnish )

[Tazio]

Astonished that after 11 post nobody has said B A C O N !!!

lol.
Ok Ed just for you; bacon wrapped filet mignon covered with homemade pesto, chased down with a dose of Lipitor and Frescobaldi Chianti.
While were clogging our arteries with ham might as well have prosciutto wrapped mozzarella, basil, and sundried tomatoe appetizers. Great Last Supper :

[heliocastroneves#3]

Steak, Schnitzel, Pizza, Doner kebab, Spinach, Potatoes, Fries, Frikadel... This is all what comes to my mind right now, despite there are lot of more things, which I'd like to eat.. Oh yeah, lets add chicken to the list as well.

[BleAivano]

Beef tenderloin with pommes château (potato wedges) and sauce Café de Paris.

[donKey jote]

Oh dear... food, where do I start
I'm easy to please and enjoy any food and trying new dishes, but classic favourites would be:
English: asian cuisine ( ), me mum's steak&kidney pie, chish & fips
Spanish: suckling lamb leg or chops, rabbit al ajillo, fabes, bocata de tortilla, fish
German: sauerkraut (hehe only kidding)

ah yes, I forgot:

English: "proper" bacon sandwiches with hp sauce (you can't get decent bacon in Germany, only "Speck" )
German: Lahmacum with dönerfleisch from my local kebab joint ( ), Haxe

[BleAivano]

Beef tenderloin with pommes château (potato wedges) and sauce Café de Paris.

obviously this is the special occasion favourite food.
When it comes to everyday favourite food this is at the top of the list (minus the pepsi and the pizza salad):

[donKey jote]

that looks like what you get in Ikea

[janvanvurpa]

Fish and Chips, a cup of tea and a scone to finish.

Hmmmmmmm fish-n-chips mmmmmmmmmm
Tea!.........mmmmmmmmmmmmm
Chips with HP...heaven
( I ran a chippie that was the only chippie in the 1980 Dining Out restaurant guide in London...fresh fish dropped off from Grimsby at leat 2 days fresher than in the London Fish Market... Gawd can you imagine the heaven I was in. I made the chips, and I made the fish, and endless supplies of Daddies and pickled oinions---only thing I lacked was beer---and that was extra rough cause there were three pubs within 20 yards but I worked same hours they were open.
I made really good fish, and really yummy chips (about 4.7 tons while there---4.5 months) and some of my loyal lunch customers took pity on me and in exchange for chips and saveloys would bring me beer saving me life more than once.)

Oh I miss good fish n chips.