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Thread: Austin, Texas??

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    Austin, Texas??

    Is this gonna work, a state of the art F1 level racetrack in Austin Texas? Where you can get a great steak, but caviar may be hard to find. I don't remember seeing how this 10 year deal is going to get financed...
    "Racing is life. Everything before or after, is just waiting." Steve McQueen, Le Mans

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    Already a fair bit of discussion about this in this thread of which the title no longer is relevant.

    http://www.motorsportforums.com/foru...d.php?t=138394
    Ayrton Senna, Legend. R.I.P.

    \"If you no longer go for a gap that exists, you are no longer a racing driver. Because we are competing. We are competing to win. And the main motivation to all of us is to compete for a victory. It is not to come third, fourth, fifth or sixth. I race to win\".

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    I much preferred the Allegro.......
    Opinions are like ar5eholes, everyone has one.

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    Quote Originally Posted by SGWilko
    I much preferred the Allegro.......
    speak for yourself.
    Congratulations Sebastian Vettel. Champion of the season of seasons.

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    Quote Originally Posted by Chaparral66
    Is this gonna work, a state of the art F1 level racetrack in Austin Texas? Where you can get a great steak, but caviar may be hard to find. I don't remember seeing how this 10 year deal is going to get financed...
    I think that is what will set Austin apart from the rest of the tracks. If there is an exciting track built by Tilke (don't laugh it can happen), then Americans can see a good display of F1 cars. They'll come back for more and since American folk are more casual, then Austin is the perfect venue.

    None of that fancy crap! Grade A steak and RARE.
    Marco Simoncelli 1987-2011

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    Quote Originally Posted by gloomyDAY
    I think that is what will set Austin apart from the rest of the tracks. If there is an exciting track built by Tilke (don't laugh it can happen), then Americans can see a good display of F1 cars. They'll come back for more and since American folk are more casual, then Austin is the perfect venue.

    None of that fancy crap! Grade A steak and RARE.
    Blood Rare!!
    May the forza be with you

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    Quote Originally Posted by Tazio
    Blood Rare!!
    Back in my food service days I once witnessed a customer eat an uncooked T-Bone.--straight from the meat case and onto his plate. However, before he would eat it he had to baste it with a lot of melted butter.

    This was in Dallas.

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    Senior Member Tazio's Avatar
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    Quote Originally Posted by keysersoze
    Back in my food service days I once witnessed a customer eat an uncooked T-Bone.--straight from the meat case and onto his plate. However, before he would eat it he had to baste it with a lot of melted butter.

    This was in Dallas.
    I prefer mine to be walked over the coals briefly.
    Nothing wrong with eating raw beef!
    Carne Cruda or Carne all'Albese, and Carpaccio are to die for!
    May the forza be with you

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    Quote Originally Posted by Chaparral66
    Is this gonna work, a state of the art F1 level racetrack in Austin Texas? Where you can get a great steak, but caviar may be hard to find.
    Have you even been to Austin?

    It is by far, a much more sophisticated city than the backwater 'burg the last USPG was held at.

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    When it stops going moo it is cooked.
    Back in prehistoric times (early 1970's) in Edmonton Oliver's advertised anyone who could eat a 74 oz. (4 lb.) steak dinner ate for free. It was basically 4 complete 16 oz steak dinners. The steak, a salad, potato and vegatables times 4. I do not think buns were included.
    Edmonton was a cattle town, oil rigger town, Alaska highway town and lumberjack town. Actually a fair sized city but still sort of frontier.
    They only got beaten about once every two years and it was always a lumberjack. It was the vegs and potato that stopped most people.

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