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4th April 2008, 17:40 #11
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My turn to cook tonight.
Pork chops with a red wine and cherry sauce.
Mashed potato with black pepper and Dijon Mustard.
Steamed Brocoli.
Mushrooms fried in garlic and butter.
It was all delicious, and of course, all washed down with a few Tsingtao beers.Sandra O is YUMMY
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